What: A fabric bag meant for straining food, now pretty much worn out.
Origin: A German friend brought this back from Europe and gave it to me, probably in 2002, for making almond milk. (Yum, homemade almond milk is awesome.)
Usage/last used: Frequently, until I deemed it past its useful life, probably several years ago.
Why kept: Of course, Might Need It. It Might Be Useful.
Destination: Textile recycling.
Confession: I have deemed one item that I'm allowed to keep in the house once it's been "blogged": items destined for textile recycling. I currently have to take myself up to Union Square Greenmarket to do this, and there are only a couple of days a week that they accept textiles (I think my building is going to implement it soon, though.)
Confession, part deux: Anyone else notice that one signal of something that must go is that you move it around a lot? This has been in a kitchen cabinet for an age. This was a very thick cheesecloth that I couldn't find anywhere here. But quite some time back I discovered a great and readily available substitute, smaller bags meant for straining jelly. Why I had to keep this? I can only say, Aaargh.
Confession, cont: I didn't post yesterday. This might be my first miss. Oh well. I'm working on a professional certification test (take home) this weekend, and I was focused on getting that in good shape. Sometimes, something has to give. The good news is that when I'm done with the test, I'll have a bunch of obsolete notes from old courses to "blog." (I actually did scrap some extraneous stuff yesterday. Sigh.)
Sunday, May 30, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment