What: Past their prime onions.
Origin: Regular readers might recall that I'm not much of a cook. Uh, what was I going to make?
How long kept: Eh, well over a month. (It didn't seem like that long...)
Why kept: I might make that chickpea dish that is one of the 10 dishes I make really well. I Might Need Them; They Might Be Useful.
Destination: Sadly, compost. (At least they won't be landfill...)
Friday, July 2, 2010
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"well over a month?" Ha! Just wait til my next post!
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