What: About a quarter cup of dessicated raisins.
Origin: Oatmeal embellishment-y wishes.
Usage/How Long Kept: Aargh. I'm pretty sure they're from this century.
Why kept: They were in a set of chrome canisters that I had used to store several food items. (Including some lentils, some black beans, and some basmati rice. Aaargh, I just bought some basmati rice!) Out of Sight, Out of Mind. Storage Boxes Are Evil.
Destination: I put them into a half-cup of water and stuck them into the fridge. If they seem at all edible tomorrow morning, destination = oatmeal. Otherwise, destination = compost.
Confession: Those aren't my raisins in the photo. Mine were so gnarly looking that I couldn't go through with the photo. This one is called "A cuppa' raisins", and it's courtesy of flickr's Larry Page, used under Creative Commons license.
Bonus: I've removed the other aforementioned food items out of the chrome containers, which I think I'll use for some kitchen tools that I use often, but not daily (like a potato peeler).
Wednesday, March 24, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment